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close161 Wayland Avenue, Providence, RI 02906 (Wayland Square) | (401) 751-3000
Open Today: 11am – 11pm
Mare Rooftop is committed to providing a high-quality seafood dining experience inspired by the Mediterranean food and wine culture, by using sustainable and healthy ingredients, in a friendly and customer-oriented atmosphere, at affordable prices.
Restaurateur Haruki Kibe has been defining Japanese food in Rhode Island for 17 years at his restaurant, Haruki. Now, in the space that was Maverick's in Wayland Square, Kibe has opened a second restaurant that elevates Japanese dining in Rhode Island to four-star status. In addition to a squad of sushi chefs at the sushi bar, he has hired the formidable Etsuko Kurosaka in the kitchen. Born in Japan, Kurosaka spent the last three years in California and many of her dishes reflect the varied flavors there -- a Japanese-style chile relleno stuffed with crabmeat, thinly sliced sirloin rolled with cheese and asparagus, carpaccio-style salmon and tuna, with Japanese salsa and Balsamic dressing. The decor is upscale and minimalist, yet comfortable, with a chi-chi bar in one room and a sleek, curved sushi bar lining one side of the dining area. Walls are bathed in soft greens and blues, with a large, round, etched-glass window as a focal point.
The Salted Slate is an agri-driven American restaurant with global influences. Cooking food is often a bigger endeavor than we tend to think. Whether we are harvesting blackberries or a lamb, these products have taken years to develop and grow. It’s my job to highlight and draw out the best qualities of every ingredient that comes through our doors while utilizing every part of them.
Pasta Beach uses only Pasta “De Cecco” and fresh egg pasta. We serve our pasta “Al Dente”. You may also substitute whole wheat pasta.
We are located on the East Side, in Wayland Square. Red Stripe is a bustling, cozy, neighborhood brasserie. We offer American food with a French influence 7 days a week, for lunch, dinner, and brunch on Sunday's. Reservations are recommended, but not required. We've been awarded "Best New Restaurant" in 2006 RI Monthly, "Best Neighborhood Restaurant" in 2009 RI Monthly, "Best Mussels" in 2010 Yankee Magazine, and "Best Fries" in 2011 Go Local Prov. Also known for being a "celebrity hot spot" so you never know who you might be sitting next to...
Sunday: 11am – 11pm
Monday: 11am – 11pm
Tuesday: 11am – 11pm
Wednesday: 11am – 11pm
Thursday: 11am – 11pm
Friday: 11am – 12am
Saturday: 11am – 12am
Scenes: Irish Pub, Live Music, Outdoor Spot, Alehouse/Pub/Tavern, Restaurant
Cuisines: American, Burgers, Gluten Free, Irish/English
Music: Irish, Live Bands, Top 40
Crowd: Casual Crowd, Locals, Professionals
Best Food: Burgers / Sliders, Nachos
Best Drinks: Beer Selection, Mixed Drinks
Dancing: Sometimes
Highlights: Outdoor Area, Live Performances, Atmosphere (relaxed)
Avg. Entree: $16 - $20
Beer Selection: Generous beer selection including Guinness on draught
Outdoor Seating: Beautiful outdoor patio
Gluten Free: Gluten free pizza
Signature Dishes: Corned beef and cabbage, Fish and chips, Shepherd's Pie, and our famous Corned beef rueben
Private Events: (401) 751-3000
Crowd Type: Locals, Brown students, families
Dress Code: Casual
Parking: Complimentary parking in the Wayland Square Parking Lot.
Signature Drinks: Irish coffee!
Ambience: Irish restaurant/bar
Best Nights: Tuesday, Friday and Saturday
Other Features Include: Seating, Takeout, Wine Selection, Gift Cards, Outdoor Area, TVs