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close250 Franklin Street, Boston, MA 02110 (Downtown) | (617) 956-8765
Closed Today
Enjoy breakfast or lunch featuring Contemporary New England Cuisine. Dine under lofty atrium ceilings for a fresh and light approach to regional favorites. A Boston native, Executive Chef Mark Sapienza, offers a variety of locally-sourced and produced foods in addition to house-made items. He has a direct relationship with local farmers and artisan food purveyors to offer the best meat, seafood, cheese, fruits, vegetables, and herbs. Menus are changed weekly to reflect the seasonal flavors of New England. Café Fleuri, known as a power breakfast destination, includes traditional American dishes, healthy options and signature dishes such as House Smoked Maple Cured Salmon, Grilled Corned Beef Hash and Eggs or House Made Dried Fruit and Nut Granola. Lunch offers a variety of entrees including the Northeast Family Farms Beef Burger, Corn Flour Fried Point Judith Calamari, seasonal Maine lobster salad roll, and a selection of local seafood.
Brandy Pete's, a longtime Landmark in Boston's Financial District, was established as a restaurant in 1933 (at the end of Prohibition) by Pete Sabia. It was located at 80 Broad Street, diagonally left of Franklin Street, and a two minute walk from its current location. A Brandy drinker, Peter was often seen talking with customers having a snifter in his hand. It became tradition that anyone who was new to Pete's, or complained about the food or service, etc. had to buy Pete a Brandy, hence the name "Brandy Pete's". It is the goal of the establishment to carry on the tradition of providing a friendly atmosphere featuring an honest drink, a wide-ranging, moderately priced menu, from salads and sandwiches to steaks and fine dining entrees in the evening, with fast and attentive service. We hope you enjoy your experience and will tell others about what is new at Pete's!
The simple warm elegance of Battery Park speaks to its redefinition of the after-work scene in the Financial District. This chic sports bar with the old Boston feel is centered on beautiful rich red mahogany woodwork throughout the entire bar. Battery Park offers sophisticated American Cuisine, 16 beers on draft, and an extensive wine and drink list.
Nestled in the heart of the financial district is a haven of straight talking, down to earth hospitality that is known to many as “Dooleys”. Mr Dooleys Boston Tavern opened it’s door in September 1991 and since then has become the place to meet for “A pint and a Chat” in downtown Boston. Throughout the explosion of “Irish Theme Bars” which have grown up in Boston Mr. Dooleys has held on to its tried and tested tradition of straight forward hospitality - As one bartender put it “If ye want a theme park go to Disney, if ye want a pint come to Dooley’s!”
A lively nightclub right below Howl at the Moon! A live DJ plays the most popular hits Thursday, Friday & Saturday.
Sunday: Closed
Monday: Closed
Tuesday: 4pm – 12am
Wednesday: 4pm – 12am
Thursday: 4pm – 12am
Friday: 4pm – 1am
Saturday: 4pm – 1am
Scenes: Lounge, Hotel Bar, Live Music, After Work, Restaurant
Cuisines: American, Seafood, Late Night, Farm to Table
Music: Dining Music, Live Bands, Top 40
Crowd: 25+, Upscale Crowd, Professionals
Best Drinks: Martinis, Wine Selection
Dancing: Sometimes
Highlights: VIP, Live Performances, Atmosphere (upbeat)
Avg. Entree: $21 - $30
Dress Code: Smart Casual.
Signature Drinks: Sip on one of BOND's most distinctive cocktails.
Ambience: Stylish metropolitan vibe.
Coat Check: Select months.
Other Features Include: Reservations, Private Events
