Get the most out of GoingOut by connecting with Facebook.
Connect with Facebook Privacy PolicyOr continue using GoingOut with limited features.
close265 Great Island Road, Narragansett, RI 02882 | (401) 284-0218
Open Today: Open
Champlin's Seafood, a mainstay of the scenic Rhode Island fishing port of Galilee since the 1930's, offers its customers only the finest in North Atlantic seafood. The local catch flows from our own dock and into the downstairs retail market and wholesale department, as well as the traditional clam shack-style upstairs restaurant. Champlin's Seafood...because a Champlin's lobster is a happy lobster!
Overlooking the Block Island Sound in the picturesque fishing port of Galilee, George's of Galilee Waterfront Seafood Restaurant has been serving generations of families its award winning signature dishes since 1948. We offer the widest selection of fresh local seafood, a new sushi menu, lobster specials, as well as slow roasted prime rib. Choose from five different dining rooms on two floors, al fresco dining, and our takeout window, all with spectacular RI waterfront views. Check for live entertainment and special events on our covered deck. Be sure to visit our gift shop and Nana's Ice Cream & Gelato and Nana's Candy Bar. Located in the Port of Galilee, George's is rooted in tradition. Since 1948, George's has kept your family coming back again and again. We have the freshest seafood, participating in Trace & Trust -- a national program that brings a fisherman's catch directly to your plate, with no middle man. We recently underwent extensive renovations, including an outdoor fire pit, a complete overhaul of the dining room, and many other aspects. We're also in other corners of the web -- Find us on Facebook, and follow us @GeorgesGalilee on Twitter!
Waterfront restaurant with live music overlooking the Narragansett Harbor. Featuring national and local bands, and located right next to the Block Island Ferry!
We are a family run business. My Grandfater, Jim, started Jim's Dock in 1972. My father took it over after he retired from the State Police in 1992. I took over in 2000. We do now take CREDIT CARDS ... Visa, Master Card and Discover. BYOB, DOGS welcome.
Growing . Harvesting . Serving Farm to Table & Pond to Plate. We are committed to uniting fresh, locally grown produce with farm-raised and wild-caught seafood to make the freshest dishes you’ll find anywhere. Our signature raw bar offers a variety of Rhode Island oysters, crisp cherrystones, littleneck clams, and jumbo shrimp. Our Matunuck Oysters are grown in Potter Pond right off our waterfront patio and many of our herbs and vegetables are grown in our vegetable farm on the north end of the pond. Our talented chef, Jeff Cruff, takes the bounty of fresh local ingredients and combines them to make mouth-watering dishes, from seafood classics like calamari, chowder, scallops, stuffed lobster, and lobster rolls, to creative daily specials such as pan-seared day boat halibut with English pea saffron risotto with Matunuck Farm spinach in a tomato herb reduction and lobster scallop sauté with coconut green curry and a side of Matunuck Farm cucumber gazpacho. Our meat dishes feature delicious grass-fed beef from Rhode Island. Our cocktails and extensive wine list complement the vibrant flavors of our menu offerings.
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Scenes: Beach Spot, Outdoor Spot, Waterfront, Restaurant, Bar
Cuisines: Burgers, Grill Food, Seafood, Bar Food
Music: Live Bands
Crowd: 21+, Casual Crowd, Locals
Best Food: Chowder, Lobster
Best Drinks: Island Drinks, Frozen Drinks
Dancing: Always
Highlights: Theme Nights, Outdoor Area
Avg. Entree: $10 - $15
