Scenes: Wine Bar, After Work
Crowd: 21+, Upscale Crowd
Highlights: Appetizers , Food Deals
Catering: Full Menu Available!
Chef: Jacen J. Scungio
Crowd Type: Adult, well dressed, attractive, professional crowd. Gentlemen, kindly leave your ego at home.
Dress Code: Dress to impress. Gentlemen: No Baseball caps, collared shirts are a must.
Parking: Complimentary Valet Parking Thursday-Saturday
Reservations: Please call 401.270.0050 or email Reservations@BlushRI.com
Seating: Bar and Tables
Signature Dishes: Seared Ahi Tuna, Filet Mignon Sliders, Sweet Potato Fries, Candy Dipped Mini Canoli's