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close388 Wickenden Street, Providence, RI 02903 (East Side Prov) | (401) 331-5330
Open Today: Open
We have over 99 beers from around the world - 19 on tap. Join the Beer club, drink all 99 beers, get on the wall of shame - Easy? 9100+ members - 612+ have done it. 65 people have "Been around the world" 3 or more times to earn full bragging rights!
What is a Snuggery? snuggery: (Snŭg’ə-rē) n. a cosy and comfortable place First, it is in fact a word. However, we feel we are more than just comfy. The idea was to create a space that was as much a work of art as the food itself. We wanted a place that even the most jaded could find solace in. Life is stressful enough with everything that’s going on these days, we’d like to think that our little Snuggery offers a sanctuary away from the noise. We did our best to keep some of the original touches of this house intact (i.e. floors and fireplaces), while adding a healthy dose of transitional design as dreamed up by our resident Interior Designer Jessica Becker. We proudly refrain from any televisions and try to keep our music eclectic yet unobtrusive. Stop in. Relax. Eat a cupcake or something.
The Point Tavern offers a friendly, neighborhood vibe combined with the ambiance that only good food, good music and a great bar selection can provide. Great beer selection, crafty cocktails, and tasty bites.
Established in 1984 During the fall of 1996, Bangkok Cuisine moved to the East side of Providence, RI under the new name 'Sawaddee Thai Restaurant. Today, Sue continues her commitment to serving the best Thai food in Rhode Island. In September of 1984,
Persimmon is a modern restaurant serving ingredient- and technique-driven American cuisine. Chef Champe Speidel combines his unyielding enthusiasm for the craft with a fierce commitment to sourcing the very best ingredients and products from near and afar. The menu changes a little each night to showcase Speidel’s personal culinary vision — and, of course, to keep things novel for his guests. Persimmon is a place that merges flavor, technique and passion, for a creative dining experience that is truly one of a kind.
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Scenes: BYOB, Sushi Japanese, Restaurant
Cuisines: Asian, Sushi, Japanese
Avg. Entree: $16 - $20
