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close113 Dartmouth Street, Boston, MA 02116 (South End) | (617) 262-9874
Open Today: Open
Coda Bar & Kitchen was established in 2007 making it the first restaurant in the Coda Restaurant Group. We are proud to be located in Boston's South End near the corner of Columbus Ave. and Dartmouth St. and just down the street from the historic Copley Square. We find inspiration for our rotating selection of American comfort cuisine through local farms, markets, and producers. Our food is complimented by a full bar focused on American craft beer, old world wine, and creative, seasonal cocktails. We are a short walk from Back Bay Station and the Dartmouth Street parking garage.
Just like the architecture associated with the surrounding neighborhoods; Brownstone is a classic, stylish but casually elegant wine and martini bar. From young professionals sipping classic martini's to couples enjoying small plates and sampling the latest grape, Brownstone is a quaint little retreat that transitions into a happening late night hot spot.
“Please come in/or kindly go ahead.” Like the most commonly used Japanese word from which it takes its name, Douzo restaurant embodies the concept of welcoming guests. When diners enter this stylish restaurant in the heart of Boston’s Back Bay – steps away from the South End & Theater District – they are immediately enveloped in earth tones, rich dark wood and the airiness of high ceilings reverberating with the energy and excitement of the space. The lively bar area is a popular gathering spot offering a selection of cocktails, sake, wine and beer. Guests look on as the team of chefs create cutting-edge sushi dishes, or they settle into an experience of award-winning cuisine in the main dining area. From the knowledgeable and attentive waitstaff to charismatic owner Jack Huang’s pleasure at meeting diners, expect the comfort of being warmly welcomed at Douzo.
Located on the line of famous Boston neighborhoods, Back Bay and South End, the Salty Pig is a neighborhood focused restaurant with an emphasis on charcuterie. Featuring a wide range of "Salty Pig Parts" in the form of house made meats and hand selected cheeses, The Salty Pig's menu is designed to be mixed and matched to create personalized charcuterie boards. Fresh, locally grown seasonal ingredients rotate frequently to make stone-grilled pizzas, hand made pastas and regional Italian entrees. The Salty Pig’s bar features value driven Old World wines, American craft beer and specialty cocktails.
Tasty Burger is a committed to serving the freshest, most wholesome, and best testing beef possible. We have visited the pastures of the family ranches where our cattle graze to get a first hand understanding of where great beef comes from.
Sunday: Open
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Scenes: Restaurant, Bar
