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close1495 Hancock Street, Quincy, MA 02169 | (617) 328-0076
Open Today: 11:30am – 1am
For five decades, the State Theater also known as the Milton Cinema served as the entertainment destination for the East Milton community providing showings of classic films such as “Ben-Hur,” “West Side Story” and “Jaws.” Unfortunately, as the new multiplex cinemas started to open, a single screen theater could no longer compete, and the theater closed its doors in 1987. The cinema sat empty for years and was used as a storage facility for Abby Park co-owner, Vance Welch’s Java Jo’s cafe. A devastating fire in 2007 rendered the space unusable, and the building has been unoccupied since. A Milton real estate firm – Falconi Companies – with strong personal ties to the area, purchased the building in 2014 and has started a major renovation of the old theater building and surrounding space. To address a well-documented issue of parking in East Milton Square and to further demonstrate their financial commitment to the project, Falconi Companies purchased two adjacent homes behind the building and converted the land to restaurant parking. After careful consideration of the history of the building and the unmet needs of the community, a casual Italian restaurant concept is being developed with prominent designer Steve Todisco, who has designed other visually-appealing restaurant spaces, such as Boston’s Davio’s restaurant and Abby Park. Steve was able to make great use of the space showcasing the 23-foot ceiling of the former movie theater. His design also inspired: a large island bar with access through glass-folding doors, and a 20-person courtyard, a display (“stage”) kitchen, and a large roll down projection screen (for viewing sporting events and live video streaming of restaurant and community events). Steve also designed a wine room with wood beams and rustic lighting to support small parties, and has ensured that the Adams Street entry will retain the character of the movie theater while also providing a takeout area for menu items. Novara rivals the quality and authenticity of Boston’s North End restaurants in a suburban setting while remaining a casual neighborhood bar and restaurant. The culinary team is led by Executive Chef Anthony DeRienzo who will incorporate elements of his Italian heritage in a menu that is appealing and approachable. Tony’s passion for cooking was ignited at a young age thanks in large part to his Italian mother, Raffaela. At Johnson and Wales DeRienzo refined his talents and upon graduating in 1994 he joined the culinary staff at Ambrosia. Over the next few years Tony thrived under the leadership of such renowned chefs as Tony Ambrose of Ambrosia on Huntington and Lydia Shire of Biba, Scampo, Pignoli, and others.
Boston is a city of history. It is fitting that the hallowed grounds of Fenway Park have been a mecca for baseball history for nearly a century. As the oldest current baseball stadium in the country, Fenway has a different feel than any of its newer billion dollar counterparts. You cannot escape the history that has transformed itself into legend. From Babe Ruth and Ted Williams, to Bucky Dent, Yaz, and the current World Champions, Fenway Park has seen amazing victories and crushing defeats. Every year another page is added to the storied past. Fenway Park itself has evolved every year as well, with the addition of seats, concessions, and luxury boxes, all adding to the future without marring the integrity of stadium and its history. This year is no different in the continuing evolution, as another historic addition has been brought to the park. Lying beneath the bleachers in center field, a few feet from Ted Williams Red Seat, is newest addition to Fenway. A unique bar, where the patrons are treated to not only great food and drink, but an unprecedented baseball experience. With a window that looks directly through centerfield and into the park, it is the only view of its kind. We would like to welcome you to Fenway’s newest annex, a place where you can not only relax and an enjoy and extraordinary bar experience, but a place where you can feel the very history that is Fenway Park. Welcome to Bleacher Bar.
An institution set in the heart of Boston's largest neighborhood, The Blarney Stone has served the people of Dorchester for over 35 years. Originally, the first bar in America to sell draught Guinness, The Blarney Stone has evolved into a comfortable modern bar and family restaurant serving seasonal American cuisine with comfortable booth seating, exposed brick walls and a beautiful mahogany bar. A true gem on Dorchester Avenue, the Blarney Stone's loyal guests dine on great cuisine while enjoying modern cocktails and craft beers. Our face may have changed, but our welcoming spirit remains.
Located in a vibrant Boston neighborhood, Savin Bar + Kitchen is bringing a new age to Savin Hill. Open seven days a week, this historic site is back on the map. Our new oversized windows, plush seating, reclaimed oak and open kitchen design will surely delight you. Our variety of specialty wines, beers, and mixed cocktails along with our friendly experienced staff is truly something to enjoy. Our menu uses only the freshest seasonal ingredients creating an innovative and well-rounded experience. Our food is enjoyable and boasts many unique twists on classic dishes. The ambiance is comfortable yet with an energetic buzz that has lit up Savin Hill. Savin Bar and Kitchen is a neighborhood gathering place where locals come together to mingle and dine. A restaurant venue for decades, this well established eatery, right across from the red line, makes is easily accessible to the people of Savin Hill and the rest of Boston. Being one of the few restaurants in the area, we have chosen to create a modern environment with traditional values, offering comfortable, classic dishes with modern twists. During extensive renovations in 2010 and 2011, owners Kenneth Osherow and Driscoll DoCanto transformed this former tavern into a warm and inviting space, opening the kitchen and creating additional window space for a well lit, open air environment. The hostess station, columns and exquisite bar were hand crafted by locals from salvaged Vermont oak. Most of the SBK staff originate from the surrounding community which enhances the neighborhood charm and relaxed environment. The SBK offers a diverse wine list with over 20 wines by the glass from all over the world and an extensive cocktail list featuring unique and exciting cocktails. The beer selection is equally diverse with over 20 bottles and draughts, including local Harpoon Brewery, Samuel Adams, and Berkshire Brewing Company selections. An added Tequila Bar offers over 30 quality tequilas from around the world and a list of house margaritas that are sure to please. The venue itself has a long and colorful history. Originally Bulldogs Tavern in the 70’s, it was owned by Edward “The Bull Dog” Connors. After Bulldogs closed, the restaurant was re-christened the Rock Hill Tavern, as the Savin Hill neighborhood was previously known. It was then purchased around 2000 by Arthur Donovan, former proprietor of the once renowned Patty’s Pantry on Dorchester Ave. The restaurant was remodeled as C.F.Donovan’s and gained a loyal following as a neighborhood bar and restaurant. In 2009, C.F. Donovan’s closed its doors. The building and restaurant were acquired by the current owners in August of 2010 and opened as the Savin Bar and Kitchen in March of the following year. With a long history as a vibrant eating and drinking establishment, the current owners plan to run a neighborhood gathering place for many years to come. The SBK continues to be a meeting ground for many locals, friends and neighbors. Patrons hail from all over the area including Savin Hill, Jones Hill, South Boston, throughout Dorchester, the South End and many surrounding towns and communities. From the entire SBK Team, we look forward to serving you very soon.
Boston's Big Easy brings a taste of Louisiana to Boston. Try the sweet and savory Chix-N-Waffs, a combination of succulent fried chicken and a golden brown waffle. Boston's Big Easy also offers classics such as Jambalaya or the Louisiana Style Gumbo, using only the freshest ingredients. For dessert, sample the delicious Sweet Potato Pie, Banana Pudding or luscious Coconut Custard Pie. Order in or take out and enjoy!
Sunday: 10:30am – 12am
Monday: 11:30am – 1am
Tuesday: 11:30am – 1am
Wednesday: 11:30am – 1am
Thursday: 11:30am – 1am
Friday: 11:30am – 1am
Saturday: 11:30am – 1am
Scenes: Live Music, Sports Bar, After Work, Restaurant, Bar
Cuisines: American, Burgers, Grill Food, Pizza
Music: Country, Live Bands, Top 40
Crowd: Casual Crowd, Younger Crowd, Eclectic
Best Food: Burgers / Sliders, Pizza
Best Drinks: Beer Selection, Mixed Drinks
Dancing: Sometimes
Highlights: Food Deals, Drink Deals, TV Access
Avg. Entree: $10 - $15
Beer Selection: 42 different beers ranging from your good old American traditional to unique craft selections.
Seating: Small Party or large we can take them all!
Signature Dishes: Burgers and Pizza to die for!
Takeout: Full menu available for takeout.
Private Events: 3 unique function rooms for all size parties!
Capacity: 200+
NFL Sunday Ticket: Guaranteed every NFL game shown!
On Tap: 20 different beers on tap!
Parking Lot: Garage 20 ft from the back door!
TVs: 30+ big screen HD TVs, plus our giant projection TV!
VIP: Private VIP room available for reservation!
Signature Drinks: Unique specialty martinis, frozen drinks and creative cocktails for all tastes!
Best Nights: Trivia Mondays! Country Thursdays! DJ Fridays! Live Bands Saturdays!
Arcade Games: Golden Tee & Buck Hunter Safari
Dart Boards: 3 Dart Boards. BYOD.
Pool Tables: 2 pool tables.
