One Bennett Street, Harvard Square, Cambridge, MA 02138 (Cambridge) | (617) 661-5050
Open Today: 5:30pm – 10pm (Dining Hours)
Located in the heart of Cambridge’s Inman Square, The Druid is what a real Irish bar should be, a social experience you’ll never forget! Housed in the oldest wooden mercantile building in the city of Cambridge the atmosphere is timeless. Under new management since 2004 The Druid has firmly established itself as a home from home in the hearts of our many regulars and passers by.Known for its excellent food, it’s perfect Guinness and the exceptional array of entertainment throughout the week The Druid is an experience not to be missed and never to be forgotten!
Lone Star is the collaboration of the shared and individual experiences of owners Aaron Sanders and Max Toste, who spent much of their early years in Texas and Southern California, respectively. Aaron and Max felt it was important to stay true to the same ideas that are central to Deep Ellum, but in a separate and unique way. This was an opportunity to produce a new venture with a style all of its own. The flavors found on our menu are both familiar and robust, inspired by the open air markets and taquerías of Austin, Dallas, and Mazatlan, Mexico. Chef Rian Wyllie utilizes fresh ingredients prepared in a variety of ways to produce a complexity within simple fare. The menu features house roasted, smoked, pickled, and fresh chilis, hand-made masa harina corn tortillas, slow-cooked pork carnitas, and mesquite-smoked beef barbacoa, to name a few.
Somerville's first production brewery in 144 years, AERONAUT imagines, brews, and cans small-batch local beers at our brewery & taproom near Union Square in the factory buildings of the former Ames Envelope Company. VISIT US for live music, beer releases and events TUES - SUN. Enjoy flights and pints of production-scale and prototype beers next to the brew tanks. Meet our collaborators in the FOODS HUB (TASTING COUNTER, SOMERVILLE CHOCOLATE, and BARISMO COFFEE) and check out AERONAUT LABS where we cultivate and study the specialty yeasts that ferment our beers.
For over 30 years, ImprovBoston has been New England's leading theater and school dedicated to the art of comedy in all its forms. Voted "Best of Boston" by The Phoenix, The Improper Bostonian, and The Weekly Dig, ImprovBoston performers, teachers and students have included film stars, Emmy Award-winning comedians, and acclaimed producers, directors, musicians and writers. ImprovBoston alumni are featured on The Daily Show, America's Got Talent, Funniest Wins, Real Time with Bill Maher, Last Comic Standing and John Oliver's Last Week Tonight, to name a few. In 2014, the Independent Reviewers of New England honored ImprovBoston with an award recognizing its longstanding contributions to the Boston theater community. As a nonprofit arts organization, ImprovBoston serves the community through laughter with youth outreach programs, workshops for businesses, scholarships, a national touring company and, of course, performances at its theater complex in Central Square, Cambridge.
The Field offers a wide variety of draught and bottled imported stouts, ales, lagers and microbrews, as well as a full spirits bar. We have pub fare for when you're hungry, including a selection of appetizers for when you just want a snack. Relax over a game of darts or pool in our back room, or meet some friends at one of our intimate tables. We also have a private function room available.
Sunday: 5:30pm – 9pm (Dining Hours)
Monday: 5:30pm – 10pm (Dining Hours)
Tuesday: 5:30pm – 10pm (Dining Hours)
Wednesday: 5:30pm – 10pm (Dining Hours)
Thursday: 5:30pm – 10pm (Dining Hours)
Friday: 5:30pm – 10pm (Dining Hours)
Saturday: 5:30pm – 10pm (Dining Hours)
Scenes: Lounge, Outdoor Spot, After Work, Restaurant, Bar
Cuisines: Italian, Mediterranean, Vegetarian, Locally Grown
Highlights: Outdoor Area
Avg. Entree: $30+
Dress Code: Guests will feel welcome in professional or casual dress.
Gift Cards: To order gift cards please call us at 617-661-5050.
Parking Lot: Parking validation available for Charles Hotel Garage.
Valet Parking: Valet parking is available at the Charles Hotel entrance.
Outdoor Seating: Rialto’s terrace offers al fresco dining in the shade of a vine-covered saffron awning.
Gluten Free: Rialto offers a gluten free menu upon request.
Reservations: Available on OpenTable.
Signature Dishes: Lobster Bucatini, Grilled Clams, Long Island Duck, Tuscan Style Tenderloin, Chocolate Crema
Wine Selection: Rialto's nationally acclaimed wine program is always changing. More info here: http://bit.ly/17nF2kI
Chef: Executive Chef--Jody Adams; Chef de Cuisine--Brian Rae; Executive Pastry Chef--Jonathan Posiko
Private Events: Please see: http://www.rialto-restaurant.com/private-dining/event-inquiries/