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close552 Tremont street, Boston, MA 02118 (South End) | (617) 423-4800
Open Today: 12pm – 12am
Stir is our commitment to providing a resource for both food and wine enthusiasts and novices, as well as our colleagues. Each week, cooking demonstrations and classes on wine and spirits offer an opportunity to learn and taste in a convivial environment. Instructors and the curriculum draw from the talents and passions of Chef Barbara Lynch, Wine Director Cat Silirie, and their teams.
B&G Oysters is a modern yet classic take on the oyster bar. Located in Boston’s South End, B&G Oysters has a decidedly neighborhood feel, combining polished but friendly service with fantastically fresh seafood dishes and food-friendly wines. B&G Oysters has received many accolades over the years for its cuisine and wine program from publications including Boston Magazine, Food & Wine, and The Boston Globe. This subterranean spot draws energy from its open kitchen which is surrounded by a white marble bar. In warmer weather, enjoy dining on the stone-walled patio, a favorite outdoor dining spot in the city. We serve our lunch menu Monday through Friday from 11:30 am to 5:00 pm and on Saturday and Sunday from 12:00 pm to 4:00 pm. Our dinner menu is available starting at 5:00 pm Monday through Friday and at 4:00 pm on Saturday and Sunday.
In the heart of the South End Boston, we serve up time honored cuisine in a comfortable and laidback atmosphere, plus great tunes playing on our turntable!
Aquitaine Bar à Vin Bistrot has established itself as the premier French Bistro in the South End. Inspired by Parisian neighborhood bistros, award-winning Aquitaine offers an authentic French dining experience. Executive Chef/Owner Seth Woods has forged a path in the Boston restaurant scene for innovative, yet traditional French cuisine. Aquitaine's ambiance echoes the cutting-edge sophistication of a modern Parisian Bistro. Aquitaine's wine program is ambitious in both pricing and structure. Carefully selected offerings cover all the important French wine regions, as well as the classic big California houses and boutique wine houses.
Offering a raw bar, as well as weekend brunch at this modern Asian gastropub located in the restaurant-rich South End.
Sunday: 11am – 11pm
Monday: 12pm – 11pm
Tuesday: 12pm – 12am
Wednesday: 12pm – 12am
Thursday: 12pm – 12am
Friday: 12pm – 12am
Saturday: 11am – 12am
Scenes: Wine Bar, Restaurant
Cuisines: French, Italian
Music: Dining Music
Crowd: Couples, Locals, Professionals
Best Food: Chicken
Best Drinks: Wine Selection, Top Shelf
Dancing: Never
Highlights: Appetizers , Entrees, Private Space
Signature Dishes: As the name suggest, we have created only the finest spins on delicious pork and chicken recipes.
Wine Selection: We have a selection of wines specially picked by our head chef so that they pair with our dishes.
Chef: Chef Barbara has mastered her craft during her trips abroad to take international recipes to Boston.
Ambience: A fun, quaint, romantic little spot inspired by chef Barbara's trips abroad to France and Italy.
