RIALTO RESTAURANT

Sunday, April 20, 2014 at 11:00am to 2:00pm

Rialto Restaurant. One Bennett Street, Harvard Square, Cambridge, MA 02138

View Menu for This Event Here

Holiday, Brunch

Join us on SUNDAY, APRIL 20, 2014 and celebrate the Easter holiday with your family over an elegant brunch at Rialto featuring a three-course fixed menu guaranteed to satisfy your brunch cravings and create lasting memories.

Reservations from 11am – 2pm.

Adults $65; Kids $25



FIRST

BREAKFAST ANTIPASTI… asparagus and salsa verde; Parma prosciutto, olive-artichoke relish and burrata; smoked char, lemon oil, creme fraiche and radish-carrot salad; Easter cheese focaccia, ginger-cherry scones, hot cross buns, Tuscan rolls, breadsticks

SECOND

PEEKY-TOE CRAB TAGLIATELLE… soft cooked eggs, asparagus, fennel, chervil, tarragon, crème fraiche

EGG-IN-A-HOLE… whole wheat brioche toast, baked house ham, sweet and hot peppers, mustard, greens

POTATO GNOCCHI… chanterelles, peas, hazelnuts, goat cheese

PAN ROASTED HALIBUT… brandade fritter, mussels, baby artichokes, nettle pesto

SMOKED CHICKEN BREAST… spring garlic skordalia, green olives, preserved lemon, pancetta wrapped radicchio

ROASTED LEG OF LAMB… minted ricotta ravioli, artichoke cream, favas, nuts

STEAK, OYSTER AND EGGS… seared beef tenderloin, crispy oyster, lumpfish roe, remoulade, sunchoke puree

THIRD

LIMONCELLO BABA… lemon, pineapple, raspberries, vanilla ice cream

RHUBARB FRANGIPANE TART… strawberry-ginger sauce, almonds, pistachio ice cream

FRESH MIXED BERRIES… ladyfinger biscuit, mascarpone cream, Moscato d’Asti

CHOCOLATE-HAZELNUT CHEESECAKE… cherries, farro crumb crust, honey ice cream



FOR THE KIDS…

FIRST

BREAKFAST ANTIPASTI

SECOND

TAGLIATELLE with crab

ROASTED CHICKEN BREAST with mashed potatoes

TENDERLOIN with roasted potatoes

THIRD

ICE CREAM SUNDAE with chocolate ice cream, chocolate sauce, pistachios, whipped cream and strawberries

CUPCAKE with vanilla cake, whiped cream and chocolate buttercream frosting